Honey Bee Bakery

Brunch: Saturday 8-2, Sunday 9-2

2305 West Jackson Ave. Suite 202

662-236-2490

Entrées

Honey Bee breakfast: two fried eggs, Stans’s bacon, cheese grits, & a buttermilk biscuit   9

Veggie Bee breakfast two fried eggs, tempeh bacon, cheese grits, & a buttermilk biscuit  11

Banana & chocolate chip Pancakes served with Mom’s brown sugar syrup    8

Huevos et Chaun: Two Fried Eggs served over Black Beans, Home Fries, Pulled Pork, and Jalapeño Salsa

**Veggie Option: Ask for no pork, ya?    10

Caramelized apple French toast    9

Eggs Chadwick:  two poached eggs served over roasted asparagus & house made brioche and topped with Hollandaise    12

Quiche / Strata breakfast,: served with cheese grits & fresh fruit    8

Continental: two breakfast pastries & fresh fruit    8

Small plates

Breakfast pizza      6

Apple & Cinnamon oatmeal with fresh cream    5

Buttermilk breakfast biscuit with fried egg & cheddar cheese   5

Sandwiches   served with chips  

B.L.T.  Stan’s smoked bacon, Red leaf lettuce, & sun dried tomato aioli, on French country bread 7.5

 A.L.T.       :   avocado, Red leaf lettuce, & sun dried tomato aioli, on French country bread                   7.5

Homemade Peanut butter & Banana, & Mardis Farms honey on Sprouted 12 grain bread     8

•vegan option: substitute Sorghum Molasses from Deaton Farms for honey

Soups (made in house from scratch)  herbivore /omnivore            cup 4/ bowl 6

Salads

Honey Bee:  Red leaf lettuces, Apple cider vinaigrette, goat cheese, fresh fruit     6